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National Dairy Authority
 
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Dairying

  1. Know and understand the relative nutritional values of milk from cow, carabaos, and goats.

  2. Milk a cow, carabao, or goat.

  3. Understand and demonstrate the pasteurization of milk, and the care of dairy utensils and appliances.

  4. Understand the care and management of dairy animals.

  5. Visit a milk or dairy plant. Make a report on your visit.

 

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