Visit five or more farms, and name and describe two (2) breeds of hogs found thereon; or attend an agricultural exhibition and describe the pedigree of one of the hogs shown at such exhibition.
Explain the different uses of hog products for both commerce and food.
Write out a balanced ration for fattening hogs, and give reason for its preparation.
Explain fully the symptoms of hog cholera, and the preventive measures in common use.
Name the different kinds of food rations needed for hogs from weaning time to marketing age.
